This is how the food industry makes Americans fat and hungry

Wausau News

PHOTO ABOVE – Raw Food Before and Afters

Inundated with foods and drinks that contain high-fructose corn syrup, the US food industry is largely at fault for driving up obesity rates, since the cheap sweetener inhibits the brain from regulating the body’s appetite.

From soda to ketchup, many processed foods and beverages contain fructose, which affects the region of the brain that regulates appetite, according to a study by the Scientific American, which was published in the Journal of the American Medical Association. Researchers measured the hypothalamus, which regulates hunger-related signals, of 20 healthy adult volunteers to study their responses to consuming sweetened beverages.

Upon receiving a 300-calorie drink sweetened with 75 grams of fructose, the volunteers had a more active hypothalamus and showed greater signs of hunger. When the volunteers received a similar drink that was instead sweetened using glucose, their hypothalamus was less active and the participants showed…

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