Woman cures Fibromyalgia pain with raw food diet

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By Raw Michelle

(NaturalNews) There was a time when Stacy Stowers tried to fight her debilitating fibromyalgia and chronic pain with a daily combination of coffee, sleeping pills and alcohol. “I couldn’t get out of bed or get dressed,” Stowers says. “Eventually my teeth started to fall out.” She lived with such pain and an unhealthy lifestyle for nearly 20 years.

Flash forward to today, and Stowers is a vibrant woman. She beat fibromyalgia pain and has been healthy since 2007.

Her secret? Raw foods.

She was introduced to raw foods in 2007 and says that after just 10 days, she stared to feel so good, she was able to get out of bed. These days, she spreads the word about the power raw foods and has authored the book, “Eat Raw, Not Cooked.”

The healing powers of a raw food diet

“There are two basic reasons why raw food heals,” she says. “One is the live enzymes. Our body has all these metabolic enzymes that keep us young, and digestive enzymes that you find in raw real foods. When we kill the natural digestive enzymes with cooking, our metabolic enzymes that are healing us and keeping our skin healthful have to stop what they’re doing and work on digestion.”

She explains that the other reason raw foods heal is because they keep the body’s acid/alkaline levels balanced; an acidic body is riddled with the harmful effects of bad foods, ongoing stress and pollution. Raw foods make the body more alkaline.

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Busting the raw food diet myths

She also busts the notion that many raw food newcomers or even raw food naysayers think, which is that the choices don’t provide a nutritional variety. Clearly she begs to differ, as does raw food guru David Wolfe.

Wolf says, “You can’t be eating food that makes you feel terrible. That’s what’s great about raw food. Sure, not everybody should be eating massive amounts of lettuce or kale, but if you look at what’s out there, all these different categories — fruits and different vegetables, nuts and seeds, seaweed, wheat grass, superfoods, sprouts, and kimchis and sauerkrauts — it’s just unbelievable the choices we have before us.”

Another raw food myth is that food is always eaten cold. Raw foods can be “warmed” by serving them at room temperature, adding warming spices and even heating at temperatures below 118 degrees.

Others fight the notion that raw foods are costly, arguing that so too, are junk foods and meats. They stress that well-planned raw meals can fit a variety of budgets.

Stowers plans to keep the lifestyle going. “The only thing hurting on me were my smile muscles, because I couldn’t stop smiling,” Stowers says. “I had my life back after 17 years.”

Sources for this article include:

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http://www.examiner.com

http://stacystowers.com/about/

http://rawandnaturalhealth.com/?s=raw+food+myths

http://www.naturalnews.com/021540_nutritional_medicine_raw_foods.html

About the author:
Raw Michelle is a natural health blogger and researcher, sharing her passions with others, using the Internet as her medium. She discusses topics in a straight forward way in hopes to help people from all walks of life achieve optimal health and well-being. She has authored and published hundreds of articles on topics such as the raw food diet and green living in general.

Learn more: http://www.naturalnews.com/045239_raw_food_fibromyalgia_pain.html#ixzz32kS30MhU

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Fruitarian Super Athlete Runs 150 Mile Races – On Fruit Alone

Wausau News

From OneGreenPlanet.org

On a segment titled “Food For Life” on his show “Sanjay Gupta MD”, CNN Chief Medical Correspondent Sanjay Gupta recently interviewed athlete Michael Arnstein.  Arnstein is an elite endurance athlete who follows a Fruitarian diet and consumes between 25-30 pounds of fruit a day, and little else.  After trying other diets and supplements, Arnstein believes that his fruitarian diet has delivered the best results. In the video, Arnstein mentions that he follows this diet mainly for performance-based reasons, and says that his marathon performance is constantly improving, stating that he feels “almost superhuman.”  He goes on to say that he eats up to 6,000 calories daily, 80-90% of which come from fruits, with the other 10-20% from raw vegetables, and he has only around 3-5% body fat.  He says that he rarely eats nuts and seeds, thus he believes that the best term to refer to his diet is…

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Cannabis is the most important vegetable in the world.

This is a must-watch video featuring some of the top researchers on the healing effects of Cannabis (Marijuana) in it’s raw form, eaten or juiced.

Eating raw cannabis as medicine, dietary essential: new research

Cannabis is a dietary essential that helps all cell types function more effectively.

Is a medicine: anti-inflammatory, anti-oxidant, probably has some direct activity against cancerous cells.

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